La Haut by Zeoof Food has marked its presence on the Red Sea through a seven-day collaboration with SLS The Red Sea, bringing its dining and entertainment concept to the destination as part of the Saudi National Day celebrations.
Held at SLS The Red Sea, the collaboration welcomed more than 3,500 guests over seven days and featured more than 10 live performances, creating a multi-dimensional hospitality experience that combined dining, music, and entertainment.
The collaboration reflects Zeoof Food’s continued expansion beyond Riyadh and its interest in developing experiences across emerging destinations in the Kingdom.
Following the Red Sea activation, Zeoof Food continues to explore opportunities for further collaborations and projects within the Red Sea region, supporting the development of Saudi Arabia’s evolving hospitality and tourism sector.
